Guatemala Huehuetenango

Guatemala Huehuetenango

375.00

Huehuetenango is considered as one of the best regions in Guatemala for coffee production; this coffee is classified as Strictly Hard Bean (SHB) – grown at an altitude above 1350 meters, and as European Preparation (EP) – raw beans are hand-sorted.

Guatemala Huehuetenango SHBEP coffee has a sweet aroma and citric acidity. It is known for its solid and balanced body, and pleasant fruity notes which gives a complex and clean aftertaste.

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Product Description

Huehuetenango is considered as one of the best regions in Guatemala for coffee production; this coffee is classified as Strictly Hard Bean (SHB) – grown at an altitude above 1350 meters, and as European Preparation (EP) – raw beans are hand-sorted.

Guatemala Huehuetenango SHBEP coffee has a sweet aroma and citric acidity. It is known for its solid and balanced body, and pleasant fruity notes which gives a complex and clean aftertaste.